The Food Report: The London Carriage Works

Last week, meeting a very dear friend for a reunion before he jetted off to another far-away country, I went along to The London Carriage Works on Hope Street for a delightful dinner. Whilst this might be a little out of our usual budget for a Monday evening, their ‘Autumn Mondays’ offers two courses for…

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The Food Report: Plum and Almond Crumble

I’m going to make a very bold claim today. This is the best crumble I’ve ever made: a plum and almond crumble. I picked up a load of beautiful plums from the Farmers’ Market a couple of weeks ago. Wonderful seasonal stone fruit is one of my favourite things and it called for an amazing…

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The Food Report: Crumble

Most of my meals begin with a craving for just one ingredient. I just ate two weeks of Mexican food because I had a craving for avocados that led into a deep need for black beans. This Sunday’s food-based love letter started with a pot in the corner of my eye in M&S. I absolutely…

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