The Food Report: Nom of Thrones

It was time for another Nom Nom Club this weekend, and in honour of a very special housewarming we visited Exeter via Westeros for a Game of Thrones themed feast. We ate: a beef, mushroom and red wine (two bottles) pie (I can’t emphasise enough how good this was), two slowed cooked pork – one…

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The Food Report: Picnicking

In a departure from our usual evening Nom Nom Clubs, this month we decided to go with a picnic. This was a slightly different style, with less of the communal cooking and chaos (although Olivia and I still got together for some of your preparations). Instead, we all arrived with our offerings, popped out some…

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The Food Report: A Croquembouche

This weekend my very favourite group of friends traveled to Liverpool for the eighth edition of Nom Nom Club, our little supper club. We settled on a French theme for this weekend, and whilst we got off to a bad start with the Correspondents gig being cancelled, we were soon eating many delicious courses and…

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The Weekly Report

Watching Masterchef, obviously. Let it Go, repeatedly. Black Books. The Trip – so happy to have a second series! I’m Alan Partridge (I know, I’m late to that party). New Game of Thrones – consider me excited. Listening to Regina, R.E.M., a very Parisian playlist for the French edition of Nom Nom Club, Mungo’s Hi-Fi, Bob, Pulp and Shirley Bassey, because we did the best…

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The Food Report: Caribbean Supper Club

I really love creating new traditions. My friends and I can sometimes be a bit stuck in our ways when it comes to our little rituals and places to go, but we’re still always looking for new things to add to the list. When Olivia returned from Thailand last summer she wanted to cook us…

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