The Food Report: A Croquembouche

This weekend my very favourite group of friends traveled to Liverpool for the eighth edition of Nom Nom Club, our little supper club. We settled on a French theme for this weekend, and whilst we got off to a bad start with the Correspondents gig being cancelled, we were soon eating many delicious courses and…

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The Food Report: Crumble

Most of my meals begin with a craving for just one ingredient. I just ate two weeks of Mexican food because I had a craving for avocados that led into a deep need for black beans. This Sunday’s food-based love letter started with a pot in the corner of my eye in M&S. I absolutely…

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