Last week in Bournemouth, we held a mini Nom Nom Club with some new members. To celebrate our proximity to the shores, we create a seafood feast!

seafood - sushi

We ate: sushi and prawn spring rolls, all lovingly wrapped by hand; a fish curry made by Olivia that I still can’t quite get over; a beautiful sea bream that we bought on Mudeford Quay with pommes dauphinoise (and an extra version with cider!); a crème brûlée. I have never cooked a crème brûlée before but I jumped at the chance when Laura happened to have a blowtorch!

seafood - cooking fish curryseafood - fish curry

We listened to: plenty of music on a sea theme, plus a healthy dose of Kate Bush and electroswing.

seafood - baked sea breampommes dauphinoise

We played Cards against Humanity and Articulate, and talked about everything from our dating techniques to how much of a dream this Summer has been.

creme brulee

We drank: mojitos, moscitos (with vodka), a somewhat unhealthy amount of malibu and some crisp, cold French white wine (the only thing for seafood).



It was a pretty special evening – I’ll bring you our Sunday treats soon as we cooked up a pretty impressive roast with a delicious crumble.

What’s your favourite seafood? Have you held a supper club yet?

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