The Drinks Report: Green Tea Chai Latte
When I wrote my post about instant tea, I claimed that it was my first encounter with such a drink. Recently I realised that this was a tiny lie. Why? Because I’ve been...
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The Food Report: A Weekend in Stroud Pt. 2
I promised a bonus Food Report from Stroud this week, so here it is! On Friday morning before my delicious lunch (more on that here) we popped into the newly-reopened Greyhound for a...
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The Food Report: A Weekend in Stroud
Some of you may know I come from Stroud in Gloucestershire. It’s famous for wool production, lots of art including an incredible Fringe Festival, Cider with Rosie, Damien Hirst and Thomas the Tank Engine....
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The weekly report
Watching Masterchef – the return of Tim and Shelina made me pretty excited. My sister made me watch Frozen and I flipping loved it. I’m not normally very bothered by Disney films, but I really liked the...
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The Food Report: Bakchich
Last night I went to Bakchich on Bold Street for a little dinner and catch up with Kate. It’s pretty ridiculous that I haven’t been there before considering that I love...
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The Weekly Report
This week I got a little behind – I’m back now though with lots of posts for this week! Watching I’ve been completely over-excited about the start of Masterchef, soothed and amused by too many episodes...
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The Food Report: East Avenue Bakehouse
It’s probably no secret to readers of this blog that I love brunch. So when a new place opens that might provide a brunch destination I’m all over it. East Avenue Bakehouse opened on...
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The Weekly Report
Watching Old episodes of The Office (the US version although I like both!), Mary Berry cooking some great food and silly Come Dine with Me moments. Listening to A lot of Fiona Apple, a little smidgen of...
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The Drinks Report: Café Amaretto
I’ve always had more of an affinity with tea than coffee, but the occasional cup is a real treat. I picked up this Little’s Café Amaretto a few weeks ago. I love amaretto so...
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The Food Report: Crumble
Most of my meals begin with a craving for just one ingredient. I just ate two weeks of Mexican food because I had a craving for avocados that led into a deep need...
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